KOEN日本語
Call to book

Samgyetang, steamed in a siru

Samgyetang near Geumcheon-gu Office Station · Hanbang Samgye Myeongga Siheung

We age our chicken for three days, then slowly steam it in a siru.
The meat falls off the bone. The broth stays clear and deep.

  • 3 daysaged
  • 52 seatsGroups
  • HomemadeKorean kimchi
Call to book Get directions

Hanbang Samgye Myeongga Siheung at a glance

Hanbang Samgye Myeongga Siheung is a samgyetang (Korean ginseng chicken soup) restaurant that opened in 2020 at 1F, 8 Siheung-daero 63-gil, Geumcheon-gu, Seoul, a 5-minute walk from Exit 1 of Geumcheon-gu Office Station. Fresh Harim chicken is aged for 3 days and steamed in a siru, a traditional earthenware steamer, then served as herbal, mung bean or perilla samgyetang. After samgyetang, our most popular dish is dakbokkeumtang (spicy braised chicken). Kimchi is made in-house with Korean ingredients, and groups of 10 to 52 can book. Open weekdays 10:30–22:00 and weekends 10:30–21:00, closed every third Saturday. Most dishes are available for takeout (except jjukkumi, dakgalbi, budae-jjigae, kalguksu and tteok-mandu-guk). To book, call 0507-1361-8873.

Our process

3-day aged samgyetang, steamed in a siru

We steam instead of boil. It takes longer, but the chicken keeps its natural flavor and the herbs keep their aroma.

  1. 1

    Fresh Harim chicken

    We only use fresh, never frozen, chicken.

  2. 2

    Aged 3 days

    Three days of aging removes gaminess and tenderizes the meat.

  3. 3

    Steamed in a siru

    The chicken is slowly cooked with medicinal herbs in a traditional earthenware steamer.

  4. 4

    Served in ttukbaegi

    Served piping hot in your choice of herbal, mung bean or perilla broth.

Homemade kimchi

We never serve imported kimchi. Ours is made in the restaurant with Korean ingredients. As a CESCO Members restaurant, we keep strict hygiene standards.

Group dining

Group dining in Geumcheon-gu, Seoul

We have plenty of seating for company dinners and family gatherings around Geumcheon-gu and Siheung-dong.

52guestsGroup bookings from 10 guests
  • Tell us your party size and arrival time, and we will have your table ready.
  • Free parking (limited space, so public transit is recommended)
  • Local gift vouchers and Zero Pay accepted
Group booking 0507-1361-8873 02-808-8870

Visitor info

Hours, parking and takeout

Closed every third Saturday of the month.

Weekdays
10:30 – 22:00
Sat–Sun
10:30 – 21:00
Closed
Every third Saturday
Today
Checking
Parking
Free (limited)
Payment
Card · Cash · Local vouchers · Zero Pay
Groups
10–52 guests
Hygiene
CESCO Members (professional pest control)
Takeout
Most dishes, including samgyetang and dakbokkeumtang
Not available for jjukkumi, dakgalbi, budae-jjigae, kalguksu and tteok-mandu-guk

Directions

5 minutes from Geumcheon-gu Office Station

Take Line 1 to Geumcheon-gu Office Station, leave by Exit 1 and walk about 436 m along Siheung-daero.

Hanbang Samgye Myeongga Siheung

1F, 8 Siheung-daero 63-gil, Geumcheon-gu, Seoul

Korean address (show to a taxi driver):
서울 금천구 시흥대로63길 8, 1층

  1. Leave Geumcheon-gu Office Station (Line 1) by Exit 1.
  2. Walk toward Siheung-daero and turn into Siheung-daero 63-gil.
  3. About 5 minutes on foot. We are on the ground floor.
Directions on Naver Map Directions on KakaoMap Open in Google Maps

FAQ

Samgyetang near Geumcheon-gu Office Station: FAQ

Any other questions? Give us a call.

Where can I eat samgyetang near Geumcheon-gu Office Station?

Hanbang Samgye Myeongga Siheung is about 436 m (a 5-minute walk) from Exit 1 of Geumcheon-gu Office Station. The address is 1F, 8 Siheung-daero 63-gil, Geumcheon-gu, Seoul.

What makes the samgyetang here different?

We age fresh Harim chicken for 3 days, then steam it with medicinal herbs in a siru, a traditional Korean earthenware steamer. Steaming instead of boiling keeps the meat tender and the broth clear.

What is on the menu?

Our signatures are herbal, mung bean and perilla samgyetang, and we also serve baeksuk. After samgyetang, our most popular dish is dakbokkeumtang (spicy braised chicken). We also serve dak-hanmari (whole-chicken hot pot), dak-gomtang, dakgaejang, chicken kalguksu, spicy kalguksu, kongguksu (summer only), ttukbaegi bulgogi, budae-jjigae, dakgalbi and jjukkumi (these three for 2 or more).

Do you serve dakbokkeumtang?

Yes. Dakbokkeumtang is our most ordered dish after samgyetang. It is made for sharing, so it is a favorite for family gatherings and group dinners.

When did the restaurant open?

We opened in 2020 and have been serving 3-day aged, siru-steamed samgyetang near Geumcheon-gu Office Station ever since.

Can you host large groups?

Yes, from 10 up to 52 guests. Please call 0507-1361-8873 in advance with your party size and time.

What are your opening hours?

Weekdays 10:30–22:00, Saturday and Sunday 10:30–21:00. We are closed every third Saturday of the month.

Can I eat alone?

Yes. Many dishes such as samgyetang, dak-gomtang and kalguksu are single servings, so solo diners are welcome. Budae-jjigae, dakgalbi and jjukkumi require a minimum order for 2 people.

Is there parking?

Yes, parking is free, but space is limited. At busy lunch and dinner hours, walking from Geumcheon-gu Office Station is easier.

Is the kimchi made in Korea?

Yes. We never use imported kimchi. We make our own in the restaurant with Korean ingredients.

Can I order takeout?

Yes, most dishes including samgyetang and dakbokkeumtang are available for takeout. Takeout is not available for jjukkumi, dakgalbi, budae-jjigae, kalguksu and tteok-mandu-guk.

Which payment methods do you accept?

We accept cards, cash, local gift vouchers and Zero Pay.